Biryani is a coastal dish. There is no coastal party without Biryani. Here is an easy step of how to prepare the dish.
Ingredients
-
- 600 grams basmati rice
- 1 kilograms chicken thighs
- 1 teaspoon garam masala powder
- salt as required
- 2 pinches saffron
- 2 teaspoon coriander powder
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 4 green chilli
- 2 tablespoon tomato puree
- 300 grams tomato
- 400 grams white onion
- 2 teaspoon cumin seeds
- 8 green cardamom
- 6 tablespoon refined oil
For Marination
- 1/2 teaspoon chilli powder
- 1 teaspoon powdered turmeric
- 6 tablespoon plain greek yogurt
How to prepare
Step 1 / 6 – Marinate The Chicken For 20-30 Minutes
To prepare this mouth-watering biryani recipe, you have to marinate the chicken. For the same, take a large bowl and add Greek yoghurt in it along with turmeric, chili powder along with salt as per your taste in a small bowl. Mix well using a spoon and then, add the chicken thighs in the mixture and rub with this mixture. Keep aside for about 20-30 minutes, so that the yogurt mixture is properly absorbed by the chicken. Also, soak saffron in the milk to make saffron milk and keep aside.
Step 2 / 6 – Saute Onions And Tomatoes For 2-3 Minutes
In the meanwhile, pour refined oil in a deep-bottomed pan, keeping it on medium flame. Add cumin seeds and green cardamom in it and saute for about 2 minutes. Once done, immediately add the sliced onion and fry for 2-3 minutes straight. Make sure you don’t burn it, so when the onion starts to get brown in color, add tomatoes and tomato puree and fry for another 5 minutes.
Step 3 – Add The Marinated Chicken To The Mixture
Next, add the slit green chilies to the mixture along with ginger-garlic paste, frying the mixture yet again for a minute. Then, add coriander powder and turn the flame to medium-low while stirring and cooking the masala. Quickly, add the marinated chicken and mix for a while so that the ingredients absorb the juices properly.
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